CHICKEN AND BACON DUMPLINGS WITH MILD PROVOLONE VALPADANA PDO
For 4 people – Difficulty: low- 45 minutes
INGREDIENTS:
8 slices of chicken chest
16 slices of streaky bacon
200 g of Provolone Valpadana PDO mild
½ glass of white wine
n.16 sage leaves
Extra virgin olive oil q.b.
Salt to taste
Pepper to taste
Mustard seeds to taste
PREPARATION:
Take the chicken chest slice, beat it lightly with a meat tenderizer and then divide it in two by the shorter side.
Place a slice of streaky bacon and a thin slice of mild Provolone Valpadana PDO in the middle of each half.
Roll up the rolls, place a sage leaf where the closure is and fasten with a toothpick.
Heat a non-stick frying pan with a little oil, salt and pepper the roulades and then start browning them on all sides.
When they are golden brown, deglaze with white wine and cook for 15 minutes with the lid on a low flame.
If necessary, add half a glass of water.
Serve them with mustard seeds.
